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Variety to suit every taste

Feast like royalty in the historical banquet halls or enjoy the balmy summer nights in the inner courtyard, savouring anything from venison medallions or saddle to opulent barbecues and from giant paella to creative desserts. The finest sparkling wine from our castle winery provides the perfect accompaniment for your moments of indulgence. Every visit to Schloss Freudenstein is a culinary treat!

Al fresco dining

Danilo D’Ambra is an innovative chef. He specialises in authentic Italian cuisine with a personal touch that combines the flavours of the Campania region with the South Tyrolean culinary tradition. Enjoy his light, delectable creations sitting under the starry sky in the castle courtyard.

Danilo D’Ambra Restaurant – opening times:
Mon-Sat
12 to 2 p.m. 
6.30 to 9 p.m.

Closed on Sundays